Available as a single or double, this classic take on a cheeseburger features two grass fed beef patties, smashed juicy for a caramelised finish and to lock in the delicious flavours. Layered with melted cheddar, tangy NZ bread and butter pickles, BurgerFuel’s special recipe mustard and free range BurgerFuel Aioli. All on a lightly toasted artisan wholemeal bun with a spread of batch-brewed sweet tomato relish.