Our artisan wholemeal buns are baked daily to our own unique BurgerFuel recipe, with no added sugar, preservatives, artificial additives or dairy. Crafted with the added nutritious goodness of pumpkin and potato flour for a better tasting, super-natural, wholemeal burger fix.
Blended with olive oil and topped with toasted sesame seeds, they are meticulously prepared and lightly baked resulting in a bready goodness worthy of enveloping your favourite burger ingredients in all its glory.
Our buns are made from non-organic wheat flour, and we are obligated to add folic acid due to regulatory requirements. However, our Gluten-Free buns are crafted from non-wheat flour and are therefore exempt from the requirement, and do not contain added folic acid.
Not down with the wholemeal crowd? Card holding member of Bun Haters Club? Gluten unfriendly? Lifting weights with your paleo mates? Click the button below to check out our gluten free and low carb bun options.